Homemade soup of the day 
Served with toasted French bread and butter

Fresh Black Conwy Mussels                                                                      
½ kilo of local Conway mussels served with Mariniere sauce, a traditional French sauce with onion, garlic, white wine and parsley
Or
 Thai Green sauce, a fragrant and spicy sauce with coconut milk, chilli, coriander and basil.

Prawns in a Chilli and Garlic butter sauce
A combination of king prawns and North Atlantic prawns served in a
White wine, garlic, coriander, chilli and parsley sauce finished with butter, served with
toasted ciabatta

Wild duck Pate with pomegranate 
A richly flavoured, textured pate made with Clementine zest and sage. Served with crispy sage, pomegranate seeds and toasted ciabatta

Smoked Goose Breast with Pear and Rocket salad
Llandydno smokery goose breast sliced onto a salad of rocket, pear and parmesan dressed with a house Damson balsamic and a fine fruity olive oil.

Field Mushrooms with thyme and garlic (V)
Sliced pan-fried mushrooms cooked with thyme, garlic and Maldon sea salt.
Served with melting mozzarella and toasted ciabatta

Fresh pan fried Sardines with hot tomato relish
Butterflied sardine fillets pan fried in butter with a hot salsa of fennel, garlic, vine tomato and parsley served with toasted ciabatta

Marinated Goats Cheese salad with sloe and apple marmalade
Toasted walnut bread served with a spinach and sugar snap salad, marinated grilled goats cheese, walnuts and white horse sloe and apple marmalade.

A selection of freshly baked breads
Breads including walnut Pain au Noix, white French baguette, Italian Ciabatta
and wholemeal Baguette served with a lightly salted butter and a Balsamic,
Garlic & Olive oil dip

Homemade Foccacia with butter and olive oil dip

Mixed leaf green salad with French dressing

Freshly baked “Garlic bread”

Kleftico Exohiko 
Local lamb leg steaks cooked Greek style slowly roasted with garlic, thyme and oregano topped with onion, tomato and mixed bell peppers.

Pan Seared Duck Breast with blackberry and chocolate 
Pan Seared and oven roasted Duck Breast carved onto a blackberry balsamic
and red wine reduction finished with dark chocolate

Extra Mature Fillet steak stuffed with stilton
Local fillet steak pressed in cracked pink peppercorns stuffed with creamy Stilton and served on a port, damson and red wine sauce
(served medium rare to medium)

Belly Pork with Roast Pear, Parsnips and Crab Apple cheese               
Belly Pork rubbed with sea salt, roasted on a bed of bashed rosemary, Parsnip,
Red onion and Pear. Served with a white wine and sweet cider gravy and
Home-made crab apple cheese.

Pheasant with Chestnut Mushrooms and Red Currents
Pan seared Pheasant breasts wrapped in streaky bacon roasted and served with a sauce of
Marsala wine, Raspberry juice, sliced chestnut mushrooms and Wild mushroom finished with red currants

Fresh Fish of the Day
Our Fresh fish comes from Llandudno Smokery and wherever possible we try to purchase locally caught wild fish. For the fish of the day please ask a member of staff. The price and type of fish will vary according to availability

Red Pepper stuffed with feta and cous cous (V)
Roast red pepper filled with roast vegetable and herb cous cous with cubed
feta cheese. Served with a minted yogurt, salsa and side salad

Extra Mature Sirloin steak (cooked to order)                                              
Served on baby spinach and field mushrooms, with a cracked black pepper and garlic cream sauce.

Included in the price of your main meal we serve Lemon and sesame carrots, and French beans with pancetta, steamed broccoli &  sugar snap peas and Colcannon a traditional Irish potato dish with spring onion, Leek & Cabbage topped with mature Llandyrnog Cheddar

Celtic Promise- a winner of the Best Welsh Cheese title , a semi soft pungent cheese from Teifi valley

Vignotte- a hand ladled, triple cream, bloom rind cheese from northern France, melt in the mouth texture with a mild milky flavour

St Agur – a modern French classic. Mild and semi soft but with excellent blue character

Llandyrnog Vintage Cheddar – Absolutely superb next door made this extra-matured cheddar from milk of the local milk farms.

Three scoops of Champagne sorbet with homemade Rosehip Syrup

Freshly baked soft Chocolate chip & Hazelnut Cookie
Served warm with vanilla pod ice cream

Chocolate Caramel Shortbread Squares
Served with cream and vanilla pod ice cream      

Baileys bread and butter pudding                                                                      
Served with cream or vanilla pod ice cream

Lemon Posset with grilled figs
A light Italian style Lemon mousse served with grilled caramelised Figs

Blueberry and red currant cheesecake
Served with fresh cream

Apple Crumble
Homemade apple and cinnamon crumble served with cream or ice cream

Sticky Toffee Pudding
Home made sticky toffee pudding, served hot with cream or ice cream

Espresso, Americano, Filter coffee and tea per person

Cappuccino, Latte